My 2009 Apple Crisp
for the filling;8 apples, peeled, cored and sliced 1/8 inch thick (I used Rome and Cameo apples) 2 tablespoons lemon juice1/4 cup sugar
1/4 flour1 teaspoon cinnamon1/4 teaspoon freshly grated nutmeg
for the topping;1 cup brown sugar1 cup old fashioned toasted oats1 scant cup of walnuts, toasted & chopped1/4 lb.(1 stick) cold unsalted butter, diced
1. Preheat oven to 375 F.
2. In a large bowl gently mix and toss together the apple filling.
3. Layer the apple filling into a 9 x 12- inch baking dish.
4. Combine the topping mixture and cut the butter into the dry ingredients until the butter is pea size.
5. Sprinkle the topping mixture over the apple filling.
6. Bake for 45 minutes.
serve with French Vanilla ice cream