This salad is perfect for the holidays when persimmons and pomegranates are in season September/October through December. Pair the salad with a sparkling rosé brut with plenty of red fruit forward flavors.
In small/medium bowl, combine vinaigrette ingredients and whisk to mix.
In a large bowl, toss the salad greens with just enough vinaigrette to moisten the greens. Plate the greens on a large serving platter or small plates. Arrange the persimmon slices, pomegranate seeds, fennel slices, and walnuts on the greens. Drizzle just a little dressing over the salad and sprinkle the goat cheese on top. Add more vinaigrette as needed when serving.