Go Back
Rosé Peaches with Lavender

Rosé Peaches with Lavender

An easy casual summer dessert or sangría for the peak of Rosé and Peach season 
Course Dessert
Servings 6
Author adapted from "Family Table" by Michael Romano & Karen Stabiner


  • 6 medium perfectly ripe peaches (cut into wedges and then into bite size) pieces
  • 1 cup superfine sugar
  • 1/4 cup freshly squeezed lemon juice
  • 8 medium fresh lavender flower blooms (don't use dried lavender, the flavor will be too strong) You can substitute a split vanilla bean
  • 1 pint fresh raspberries
  • 1 small bunch mint for garnish
  • 1 750 ml bottle Rosé wine


  1.  In a large bowl, combine peaches, sugar and lemon juice.  Stir gently to mix.  Pour the Rosé wine over the mixture.  Gently stir in the raspberries and lavender.  Let sit for 30 minutes or refrigerate for 4-6 hours before serving.  Serve in coupe Champagne glasses and garnish with mint.