Cranberry Sauce
A cranberry sauce recipe that will become a family tradition for Thanksgiving. The perfect balance of tart, sweet, freshness, and spice.If you happen to have leftover cranberry sauce and no turkey, a spoonful of cranberry sauce mixed into Greek yogurt in the morning is a delicious post-Thanksgiving breakfast. I like to add some walnuts to the mix.
Ingredients
- 1 cup Ruby Port
- 3/4 cup sugar
- 1/2 cup tangerine juice
- 12 oz. fresh cranberries
- 1 stick cinnamon
- 2 stars of anise
Instructions
- In a medium saucepan combine all the ingredients except cranberries. Bring to a boil and then reduce to a low simmer for 4 minutes.
- Add the cranberries and bring mixture to a boil and then lower heat and simmer for about 20 minutes. Cool and refrigerate. Bring to room temperature before serving