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Cranberry Sauce

Cranberry Sauce


  • 1 cup Ruby Port
  • 3/4 cup sugar
  • 1/2 cup tangerine juice
  • 12 oz. fresh cranberries
  • 1 stick cinnamon
  • 2 stars of anise


  • In a medium saucepan combine all the ingredients except cranberries. Bring to a boil and then reduce to a low simmer for 4 minutes.
  • Add the cranberries and bring mixture to a boil and then lower heat and simmer for about 20 minutes.  Cool and refrigerate. Bring to room temperature before serving