A cranberry sauce recipe that will become a family tradition for Thanksgiving. The perfect balance of tart, sweet, freshness, and spice.If you happen to have leftover cranberry sauce and no turkey, a spoonful of cranberry sauce mixed into Greek yogurt in the morning is a delicious post-Thanksgiving breakfast. I like to add some walnuts to the mix.
Author Jane
Ingredients
1cupRuby Port
3/4cupsugar
1/2cuptangerine juice
12oz.fresh cranberries
1stickcinnamon
2stars of anise
Instructions
In a medium saucepan combine all the ingredients except cranberries. Bring to a boil and then reduce to a low simmer for 4 minutes.
Add the cranberries and bring mixture to a boil and then lower heat and simmer for about 20 minutes. Cool and refrigerate. Bring to room temperature before serving