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Coffee-Pepper Crusted Bison Filets, Mashed Potatoes with Fennel, and Grilled Broccoli

Grilled Coffee-Pepper Crusted Bison Filets

Course Main Dishes, Main Dishes and Wine Pairings
Cuisine American
Keyword Grilled Coffee-Pepper Crusted Bison Filets
Servings 4
Author Jane, adapted from "Weber's Art of the Grill"


  • 2 tablespoons whole coffee beans
  • 2 tablespoons whole black pepper corns
  • 4 bison filets, about 1-inch think
  • grape seed oil for brushing the grill grate
  • Kosher salt


  • In a coffee grinder, coarsely grind the coffee beans and black peppercorns. Press the mixture on both sides of the steaks.
  • Lightly brush the grill grate with the grape seed oil. Grill the steaks directly over high heat for a total of about 8 minutes or until cooked to desired doneness, turning once.
  • Transfer steaks to a plate, season with salt. Let rest for 3-5 minutes covered with foil. Serve immediately.