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Roasted Cauliflower with Lime and Curry

Course Side Dish
Cuisine Indian
Keyword Roasted Cauliflower with Lime and Curry
Servings 4
Author Jane, adapted from "It's All Easy" by Gwytneth Paltrow


  • 1 large head cauliflower, cut into large bite-size pieces
  • 1/2 teaspoon curry powder
  • 2 tablespoons extra virgin olive oil
  • pinch salt
  • 3 tablespoons mayonnaise
  • 1 lime, juiced
  • 3 tablespoons fresh cilantro, chopped


  • Preheat the oven to 450 F.
  • Line a baking sheet with parchment paper. Spread the cauliflower florets on the baking sheet and toss with curry, salt, and olive oil. Make sure the florets are in a single layer. Roast for 20 minutes or until just beginning to getting brown and crispy.
  • In a large bowl, mix the mayonnaise and lime juice. When the cauliflower is done, toss it in the mayonnaise-lime mixture. Add the cilantro and mix, adjust for seasoning and serve.