Combine all ingredients in a small bowl or mini food processor, whisk or process to combine.
Taste for salt and pepper. Can be stored in an airtight jar for up to 5 days in the fridge.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Place the bread pieces on the baking sheet. Drizzle with the olive oil and sprinkle the garlic, salt, pepper, and spices. Toss to combine.
Bake for 15-20 minutes, Toss and stir the croutons half way through the cooking time. Remove from oven and cool.
In a large bowl or platter, line the bottom with the lettuce. Artfully add the remaining ingredients. Toss with just enough vinaigrette to moisten the salad. Season with more salt and pepper if needed.