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Cilantro Pesto
Course
snacks and small plates
Author
Jane
Ingredients
1 to 1 1/2
cups
cilantro
1
garlic clove
1/4
cup
toasted almond slivers
1/4
cup
grated parmesan
1/4
cup
extra virgin olive oil
salt
Instructions
In a food processor, combine the garlic, cilantro, and almonds. Pulse with the on off switch until finely chopped. Add the extra virgin olive oil and parmesan and pulse again to combine. Salt to taste.