Preheat oven to 350 degrees F

With a 1/2 tablespoon extra virgin olive oil, grease a 8" X 8" ceramic baking dish.

In a large sauté pan heat the remaining 1-1/2 tablespoons of extra virgin olive oil over medium high heat. Add the onions and a pinch of salt, sauce for about 4 minutes. Add the carrots and another pinch of salt, continue to sauté for 1 minute. Add the zucchini and another pinch of salt and sauté for about 2 minutes. Put the vegetables in the ceramic baking dish in an even layer. Set aside.

In a large bowl, whisk the eggs, 1 tablespoon water, dill and salt and pepper. For egg mixture over the vegetables in the baking dish. Crumble feta over the top evenly.

Bake for 30 minutes or until center is just set.

Cool for a few minutes and cut into squares. Serve hot or at room temperature.