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Kale, Chard and Spinach "Signature Salad"
Course
Salad
Author
Jane
Ingredients
1
bag Trader Joe’s “Power to the Greens”
a mix of kale, chard and spinach
1
cup
red seedless grapes
cut in half
1/3
cup
Gorgonzola cheese crumbles
¼
cup
slightly candied walnuts
roughly chopped
4-5
tablespoons
extra virgin olive oil
my new favorite, Trader Joe’s extra virgin California Estate olive oil
Balsamic glaze
Instructions
Put greens into a large bowl and add all the ingredients except the olive oil and balsamic glaze. Toss gently to mix.
Drizzle the olive oil over greens just enough to coat the greens. Toss. Drizzle the balsamic glaze to taste and toss again.