Marinated Olives with Herbs, Orange Zest, and Red Pepper Flakes - Always Ravenous

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Marinated Olives with Herbs, Orange Zest, and Red Pepper Flakes

Course Appetizer

Cuisine French, Mediterranean

Keyword Marinated Olives

Servings 2 cups

Author Jane, adapted from "The Lost Kitchen," by Erin French

Ingredients

1 cup green olives, drained and rinsed
1 cup black olives, drained and rinsed
1/4 cup extra virgin olive oil
2 rosemary sprigs, needles only
2 thyme sprigs, leaves only
2 bay leaves
1 zest of organic orange, removed with a vegetable peeler
2 pinches red pepper flakes

Instructions

Combine all the ingredients in a small skillet and stir. Place the skillet over medium heat and warm the olives for about 5 minutes. Remove the skillet from the heat and serve the olives warm, or at room temperature.