Rhubarb Vinaigrette
Ingredients
- makes 1 2/3 cup
- 1 cup rhubarb sliced
- 2 scallions slices
- 1 stalk green garlic sliced (or small garlic clove, sliced)
- 1/2 cup Champagne vinegar
- 2-3 tablespoons honey
- 1 teaspoon whole-grain mustard
- 1 teaspoon fresh ginger grated
- 2 teaspoons kosher salt
- 1/2 cup grape seed oil
Instructions
- Combine all the ingredients except the grape seed oil in a blender. Puree until smooth. With the machine running, slowly add the oil.