Sheet Pan Curry Chicken and Cauliflower
An easy weeknight dinner. Pairs nicely with an Alsace Gewürztraminer.
Ingredients
- 4 medium cloves garlic, peeled, crushed, and finely chopped
- 1-1/2 teaspoon mild curry powder
- 1/4 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon fresh ginger, grated
- 3 tablespoons coconut oil
- 1-1/4 lb. boneless, skinless chicken breasts, cut into 1-1/2-inch size pieces
- 1 head cauliflower, cut into 1-1/2-inch size florets
- fresh cilantro leaves
- pickled red onions recipe follows
Instructions
- Preheat the oven to 425º F. Line a baking sheet with parchment paper.
- In a large wide shallow bowl, combine the garlic, curry powder, garam masala, turmeric, ginger, and coconut oil. With a fork work mixture into a paste.
- Add the chicken and cauliflower to the bowl and mix to coat the ingredients with the paste.
- Spread the mixture in a single layer on the lined baking sheet. Roast for 20 minutes, rotating the pan halfway through.
- To serve, top with cilantro and pickled red onions.