Peach Salad with Agrodolce Dressing
A light summer salad when the peaches are in season. Paired with a 2014 Terredora Falanghina.
Servings 4
Ingredients
- 1 - 5 oz bag of Trader Joes Sorrento Salad Blend or one bunch fresh arugula washed
- 1 - 8 oz. ball of fresh mozzarella tear into bite size pieces
- 1/4 cup toasted pinenuts
- 2-3 fresh peaches peeled, cored and sliced into 1/2 inch wedges
- Agrodolce Dressing* recipe follows
Instructions
- Put salad greens into a large salad bowl. Drizzle with 3-4 tablespoons of agrodolce dressing or just enough dressing to lightly coat the greens. Toss gently.
- Divide the salad greens on 4 individual salad plates. Top each salad with peaches, mozzarella, and pinenuts. Drizzle additional agrodolce dressing over each salad if needed. Salt and pepper to taste.