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Prosecco Paired with Small Savory Plates
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Slow Roasted Pear Slices

Slow roasted pear slices make an interesting addition to a cheese platter paired with Prosecco or other sparkling wine
Course Appetizer
Author adapted from "Graze" by Suzanne Lenzer

Ingredients

  • 2 firm pears, any variety

Instructions

  • Preheat the oven to 250 degrees F. and line 2 baking sheets with parchment paper.

Using a sharp knife, slice the pears lengthwise into very thin slices.

  • Put the pear slices on the parchment lined baking sheets, without overlapping. Bake for 1 hour.  Flip the pears and continue to bake for another hour.  Let cool.