Alsace is a wine growing region in northeastern France that lays between the Rhine river and the Vosges mountains. Over 90% of the wines produced in Alsace are white grape varieties including; Riesling, Pinot Blanc, Gewurztraminer, Pinot Gris, Muscat, and Sylvaner. Pinot Noir is the singular red grape variety produced in the region. The Alsace white wines are known for their true expression of varietal character and the terroir where they are grown. Alsatian white wines are typically dry with aromas and flavors of fruit, flower, or spice combined with noted minerality, acidity, and structure; making for food-friendly pairings….