I come from a family that loves pies and fruit tarts. Unfortunately, my pie making skills always suffered when it came to making the crust. Thank goodness for the crostata – an Italian rustic fruit tart with a free-form crust. An apple crostata makes a delicious pairing with Prosecco. I paired my apple crostata with a Prosecco Le Colture Valdobbiadene Superiore di Cartizze DOCG Dry, Cartizze known as the Grand Cru of Prosecco….