
Beef Tri-Tip with Chimichurri Sauce and Shishito Peppers
The French Southwest wine growing region is often overshadowed by its Bordeaux neighbor to the north. If you are a fan of Bordeaux wines but not the hefty price tags, it’s time to get to know the wines of Southwest France. You will find similar grape varieties, taste, wine making methods, and quality in the wines of the Southwest. I am sharing several affordable Southwest wines I tasted and some tempting recipes to pair them with; beef tri-tip with chimichurri sauce and shishito peppers and tuna with fennel, lemon, and Aleppo peppers.
This month the French Winophiles are exploring France’s Southwest wine growing region. Join us on Twitter Saturday, May 21 at 11:00 AM ET for our chat (follow using hashtag #winophiles), and don’t miss more Winophile articles at the end of this post.…