Always Ravenous

Last fall I attended the Wine Bloggers Conference in Walla Walla, Washington and tasted Otis Kenyon Roussanne (Roo-sahn). After tasting a majority of red wines while I was in Washington, (the ratio of wines produced in Washington is 64% red to 36% white) this Roussanne was a treat to the palate. A medium bodied wine with herbal and citrus notes and a good lingering acidity to refresh the palate.  Otis Kenyon Wine made such a positive impression on me, I brought home a bottle of the Roussanne and recently paired it with Moroccan-Spiced Chicken….

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Provence is well known for its rosé wines. However, you would be missing out if you haven’t tried the region’s red and white wines. Two of the flagship AOCs of Provence; Cassis and Bandol are producing some outstanding white and red wines. I tasted a Bandol blanc Clairette blend paired with halibut with Meyer lemon and olive salsa. While I am miles away from Provence, the bright, fresh flavors of the wine and halibut transported me to the Mediterranean coast of Bandol.

This month the French Winophiles are traveling (virtually) to the southern French wine growing region of Provence. Join our conversation on Twitter Saturday, February 16th at 11:00 am ET using hashtag #winophiles. Explore Provence further with my fellow winophiles and their blog posts at the bottom of this post.…

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Are you looking for a wine adventure? How about a red wine with its origins in France, touted as the healthiest red wine, affordable, and flexible as a food pairing. This wine adventure starts in Uruguay, South America’s 4th leading wine producing country after Argentina, Chile, and Brazil. Uruguay is one of the smallest countries in South America located between Argentina and Brazil with the majority of the wine production concentrated in the Atlantic coastal regions of Canelones, outside the capital city of Montevideo, and Maldonado. 80% of the wines produced in Uruguay are red, and Tannat is the most planted variety. To set the mood, I highly recommend watching the Amazon Prime video, “It Starts with Wine” Episode 1: Uruguay: Wine’s Best-Kept Secret.

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Organic, biodynamic, and natural wines are getting a lot of attention lately. You may notice “green” tags in the wine aisles, organic and biodynamic seals of certification on wine labels, news articles, and winery websites highlighting their green environmental initiatives in the vineyards and cellar. What’s the difference between all these “green” terms and why you should give biodynamic wines a taste….

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