Mexican Shrimp Cocktail paired with a glass of crisp, refreshing Sauvignon Blanc is one of many memories I have from when I lived in Sonoma County. My husband and I had moved to California after living five years in Germany; we were ready for a new adventure and a change of pace. We settled in Healdsburg, just as Healdsburg was emerging on the trendy tourist scene. Within walking distance from our house and my work was a small Mexican restaurant known mostly by the locals. It was there that I had my first Mexican Shrimp Cocktail. That Mexican Shrimp Cocktail would forever be impressed in my memory, the freshness and flavor combination of tomato, cilantro, lime juice, avocado and big succulent shrimp. I was amazed this simple (not at all fancy) restaurant offered such a fresh and delicious appetizer….