I am a lover of meatballs. I gravitate to them in cookbooks. This recipe for mini turkey-herbed meatballs with butternut squash noodles got my attention. Comfort food (meatballs) lightened up with ground turkey, and lots of herbs served on butternut squash noodles instead of pasta. Finish the dish with a drizzle of citrusy tahini sauce and some fresh basil, and all I can say is meatball heaven! Oh, and the wine pairing, L’Ecole No. 41 2020 Luminesce, a white Bordeaux style blend….