As the chilly brisk days of autumn nudge closer to winter, we retreat to our warm cozy homes. Comfort foods like a long- simmering pot roast, pasta, and full-bodied red wines are center stage at the table.
In continued collaboration with L’Ecole No 41 winery, I tasted two vintages from their Perigee wines. I paired these wines with a Ligurian Tócco (pot roast) made into a pasta sauce. The pairing was everything you wanted to satisfy your tastebuds and hunger on a cold winter’s night….