I have been drinking my fair share of Loire Valley wines this summer, from sparkling Crémant de Loire to Sancerre, Muscadet, and Rosé de Loire. These wines are perfect any time of the year, but they pair incredibly well with summer’s bounty of produce from the farmer’s market. My current case in point is all the tasty cherry tomatoes in all different colors and sizes — I can’t get enough of them. My solution to overflowing bowls of cherry tomatoes in my kitchen is “Blistery Herb Cherry Tomato Toasts with Whipped Goat Cheese.”…
What I love about summer is how life becomes more casual and less fussy, from our schedules to what we eat and drink. Meals become nibbles of fresh seasonal ingredients that pack a punch of flavor. And the wines we crave during the dog days of summer are light on the palate and refreshing.
