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Snacks & Small Plates
Verdicchio Paired with the Flavors of Spring
Why Does French Food and Wine Taste So Good? LOVE!
Mexican Shrimp Cocktail Paired with Geyser Peak Sauvignon Blanc #SonomaStrong #WinePW
Savoring French Wine and Cheese #MadeinFrance
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Wine Pairings
Mediterranean Flavors of Bouillabaisse Paired with Lirac Blanc
Food Pairings for Merlot Lovers #MerlotMe #WinePW
Crab Herb Crusted Chilean Sea Bass and Lugana Wines
Roasted Salmon with Shiitake Mushrooms
More Posts from this Category
Salads
Food Pairings for Merlot Lovers #MerlotMe #WinePW
Chicken with Shaved Vegetables and Almond Pesto Paired with Soave
Melon, Blueberry, and Cucumber Salad with Ginger Lime Dressing
Rosé Paired with Char-Grilled Tuna Salad with Toasted Corn Vinaigrette
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Soups
Mediterranean Flavors of Bouillabaisse Paired with Lirac Blanc
“Real” Wild Rice Chicken Soup
Saint-Aubin Premier Cru Paired with Corn and Lobster Chowder
Chilled Pea Soup
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Main Dishes
Mediterranean Flavors of Bouillabaisse Paired with Lirac Blanc
Food Pairings for Merlot Lovers #MerlotMe #WinePW
Crab Herb Crusted Chilean Sea Bass and Lugana Wines
Roasted Salmon with Shiitake Mushrooms
See More →
Vegetables & Sides
Asheville, NC Food Destinations + Zucchini Gratin
Balsamic Brussels Sprouts with Smoked Applewood Bacon
POLENTA
Quinoa Salad
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Sweets & Treats
Lavender Honey Ice Cream
Champagne Grape Cake
Molasses Cookies
Apple Crisp
More Posts from this Category
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