Always Ravenous

Adventures in Food and Wine

  • About
  • Recipe and Wine Index
  • Wine Tasting
  • Inspirations
  • Contact
  • Blogging Resources

Balsamic Brussels Sprouts with Smoked Applewood Bacon

November 11, 2009 by Jane 2 Comments

For avid lovers of all things good food like me, who spend a great deal of time thinking about food, Thanksgiving is the holiday that crowns them all~food glorious food is center stage. Oh yes, Thanksgiving is a BIG celebration at my house. So, it is probably not surprising that some time in September or October, I started thinking about my Thanksgiving menu. My November food magazines are certainly the most worn out issues of the year. My Thanksgiving starts with traditional stand by favorites, but I am always adding new side dishes, desserts or updated twists on traditional favorites.
I am a food lover highly influenced by my environment and visual triggers. (fresh and artisan foods- major triggers) The other day I was shopping at Trader Joe’s and was pleasantly surprised to see fresh beautiful stalks of Brussels sprouts piled on the shelf. (Images of Thanksgiving flashed through my head) I must admit, Brussels sprouts have never been high on my list for Thanksgiving sides, however, the joy of seeing these Brussels sprouts still on their stalk pulled at my gardening, farmer’s market urge of fresh pure homegrown simplicity. I was smiling. Seeing these Brussels sprouts made me wish I had grown them, maybe next year.
Once at home with my prize Brussels sprouts stalk, I remembered seeing Brussels sprouts recipes while flipping through this or that magazine, cookbook, blog or Internet site. I did not have a Brussels sprouts recipe as a stand by favorite ready at hand. I searched and actually found a good number or recipes that tempted my taste buds. Half a Brussels sprouts stalk(just over a pound) went into making a simple saute of Brussels sprouts~it was rather boring. I started thinking, this is why I don’t crave Brussels sprouts, maybe nobody really likes Brussels sprouts. But I still had half a stalk of Brussels sprouts so, I tried another of my “selected” recipes from a reliable source, “Sunday Suppers at Lucques” by Suzanne Goin. These Brussels sprouts were amazing, blissful, I was smiling again! I am a new Brussels sprouts promoter, I am ready to run out and get more Brussels sprouts. These Brussels sprouts will definitely be on my Thanksgiving table!
Brussels Sprouts with Smoked Applewood Bacon
Adapted from “Sunday Suppers at Lucques,” by Suzanne Goin
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 lb. Brussels sprouts, washed, trimmed, halved or quartered if large
1/4 lb. smoked applewood bacon, finely diced
2 tablespoons shallots, finely diced
1 tablespoon garlic, minced
1/4 cup balsamic vinegar
1 cup chicken broth
coarse salt and black pepper
1. Heat a large saute pan over high heat, add butter and olive oil. Heat and melt butter about 1-2 minutes.
2. Add Brussels sprouts, stirring to coat them with the butter and olive oil. Season with 1 teaspoon salt and some pepper. Continue to brown about 2 minutes.
3. Turn heat down to medium. Continue to cook for about 3 minutes.
4. Add diced bacon to the Brussels sprouts and cook until bacon starts to crisp about 8 minutes.
5. Add shallots and garlic, cook for about 2 minutes.
6. Add balsamic vinegar, reduce by half.
7. Add chicken broth and turn heat to medium high. After 3 minutes, strain Brussels sprouts out of saute pan to a baking sheet.
8. Continue to reduce liquid to about 1/4 cup. Return the Brussels sprouts to the pan and reduce heat to low and coat with balsamic/broth syrup.

  • Share
  • Tweet

Related

Filed Under: Thanksgiving, Vegetables & Sides Tagged With: Brussels sprouts, smoked applewood bacon, Thanksgiving

« Banana Bread
New York City Destinations »

Get More Updates!

Sign up to get exclusive updates & tips!

Comments

  1. Aimee Christian says

    October 22, 2012 at 2:02 pm

    I LOVE Brussels sprouts. I think they are delicious. I love a simple roasting with salt and pepper. Even eating them cold the next day brings me joy. The recipe above looks delicious, but what can be expected when there is bacon involved??

    Reply
  2. Basil1811Apple says

    October 22, 2012 at 8:21 pm

    Yes, bacon makes everything taste better, especially applewood smoked bacon. Enjoy the season of Brussels sprouts!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Archives

Get the Latest from Always Ravenous

New posts delivered to your inbox

WSET Level 3 Wines - Certified

always_ravenous

Jane Niemeyer
2018 L’Ecole No 41 Estate Cabernet Franc/Merlot, 2018 L’Ecole No 41 Estate Cabernet Franc/Merlot, Walla Walla. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This small-production wine is available to their wine club members and for those lucky enough to order online from the winery while supplies last. (only 298 cases produced)⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Medium ruby in color. Aromas of herbs, red and black fruit, and cedar. On the palate, dry with medium body, medium (+) tannins, acidity, and alcohol. Flavors of dried herbs, floral notes of violets, and roses with blackberries, plum, and cherries. Well balanced with an overall savory character.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pair this wine with a classic grilled steak, hamburger or try one of my full-flavored Sheet-Pan Dinners; Smoked Paprika Chicken or Roasted Mediterranean Vegetables.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
 #Ad #sponsored #AlwaysRavenous #wineblogger #foodblogger #foodandwine #discoverwine #winetasting #winetime #winestagram #wineadventures #lecole41 #wallawallawine #cabernetfranc #merlot #artisanwine #bordeauxblend #ontheblog #onmytable #wallawallaAVA @lecole41
Need a vegetarian dinner idea? Sheet-Pan Roasted M Need a vegetarian dinner idea? Sheet-Pan Roasted Mediterranean Vegetables are the answer! The addition of herbs and spices along with a high roasting temperature results in vegetables full of flavor. I paired these roasted vegetables with a bottle of @lecole41 Estate Cabernet Franc/Merlot. Yes, red wine with vegetables! More details on the why this pairing works.
.
.
.
.
.
 #Ad #sponsored #AlwaysRavenous #foodblogger #wineblogger #foodielife #onmytable #foodandwine #foodstagram #foodandwinepairing #foodinspiration #foodislove #foodblogfeed #vegetables #realfood #vegetariandinner #easyrecipe #igfoodie #vegetarianrecipe #eatyourvegetables #eattherainbow
March is Washington Wine Month! Discover Washingto March is Washington Wine Month! Discover Washington’s Owen Roe Winery, Cabernet Sauvignon, Yakima Valley. This elegant well-balanced wine is deep ruby in color with notes of blackberries, black currants, cherries, vanilla, tobacco, and savoriness. I paired the Owen Roe Cabernet Sauvignon with a filet mignon with a mustard cream sauce.
.
.
.
.
#Sponsored #Ad #AlwaysRavenous #wineblogger #foodblogger #foodandwinepairing #wawinemonth #yakimavalleyava #wawine #discoverwine #winetasting #winetime #winestagram #wineadventures #foodielife #onmytable #foodstagram #feedfeed #foodinspiration #foodislove #foodblogfeed #recipeoftheday #realfood #igfoodie #winepw #filetmignon #recipe #ontheblog @wineyakimavalley @owenroewinery
A platter of Choucroute Garnie with sausages, pork A platter of Choucroute Garnie with sausages, pork, and sauerkraut paired with a dry Riesling from Alsace.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
 #AlwaysRavenous #foodblogger #wineblogger #foodielife #onmytable #foodandwine #foodstagram #feedfeed #foodinspiration #foodislove #foodblogfeed #realfood #buzzfeedfood #igfoodie #Alsace #choucroutegarnie #sauerkraut #winterrecipe #wintermeals #heartymeals #foodandwinepairings
Get to know the French wine-growing region of Alsa Get to know the French wine-growing region of Alsace. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Tasting Alsace: Food and Wine Pairings.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
 #AlwaysRavenous #wineblogger #foodblogger #foodandwine #discoverwine #winetasting #winetime #winestagram #wineadventures #Alsace #Alsacewine #riesling #flammkuchen #foodandwinepairings #frenchwineregions #alsacecuisine #drinkalsace #onmytable #ontheblog
The perfect Bistro style dish, Chicken Thighs with The perfect Bistro style dish, Chicken Thighs with Creamy Mustard Sauce from Ina Garten’s cookbook, “Cook like a Pro.” This recipe is all about the sauce, rich and flavorful with wine, creme fraîche, and mustard. Just add potatoes, a simple green salad, AND of course, wine for that complete bistro meal.⠀⠀⠀⠀⠀⠀⠀⠀⠀
I paired the chicken with wines from the Finger Lakes Fox Run Vineyards.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2019 White Pinot Noir⠀⠀⠀⠀⠀⠀⠀⠀⠀
A white wine made from 100% Pinot Noir, fermented in older oak barrels, underwent malolactic fermentation, and aged in barrels for 3-1/2 months. The result is a soft creamy-textured wine on the palate, balanced with acidity, and flavor notes of citrus, golden delicious apples, ginger, and toast.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2018 Silvan Riesling⠀⠀⠀⠀⠀⠀⠀⠀⠀
100% Riesling, but unlike most Rieslings fermented in stainless steel, this wine spent time in small oak barrels, NO malolactic fermentation, and NO lees stirring. This Riesling has the classic refreshing acidity with notes of lime, grapefruit, wet slate, and jasmine, but with a soft texture on the palate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Both wines are a must-try from the Finger Lakes wine-growing region. My favorite with the chicken in creamy mustard sauce is the White Pinot Noir.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Do you have a favorite food and wine pairing with a wine from the Finger Lakes region?⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
 #winesamples #sponsored #AlwaysRavenous #wineblogger #foodblogger #foodandwine #discoverwine #winetasting #foodandwinepairings #winestagram #wineadventures  #riesling #whitepinotnoir #fingerlakeswine #foxrunvineyards #foodielife #onmytable #senecalakewinetrail #foodstagram #foodinspiration #foodislove #realfood #easyrecipe #igfoodie #bistrofood #chicken #InaGarten #cooklikeapro @foxrunvineyards @fingerlakeswine #inagarten
Salad inspiration from Falastin cookbook by @sami_ Salad inspiration from Falastin cookbook by @sami_tamimi and @tara.wigley⠀⠀⠀⠀⠀⠀⠀⠀⠀
A Winter Tabbouleh with Blood Orange Dressing, swapping in seasonal ingredients like blood oranges, kale, red cabbage, and pomegranate seeds to make this hearty winter salad.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#AlwaysRavenous #foodblogger #wineblogger #foodielife #onmytable #lunch #foodstagram #wintersalad #foodinspiration #foodislove #bloodoranges #kale #realfood #pomegranates #igfoodie #falastincookbook #eatwithyoureyes #eatwiththeseasons #saladinspiration
Weekend comfort food + wine⠀⠀⠀⠀⠀⠀⠀⠀⠀
Braised Chicken Thighs, Blackberries, and Fennel Purée paired with a Dundee Hills Oregon Pinot Noir from Résonance. Details and recipe on the blog, link in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀
 #winesample #sponsored #AlwaysRavenous #wineblogger #foodblogger #foodandwine #discoverwine #winetasting #winetime #winestagram #wineadventures #winepairing #winophiles #wine #pinotnoir #oregonwine #willamettevalleywine #dundeehills #chickenrecipe #onmytable #comfortfood #sundaysupper @resonanceswines @lovejadot @louisjadot
Load More... Follow on Instagram




  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Get the Latest from Always Ravenous

New posts delivered to your inbox.

  • Affiliate Disclosure
  • Privacy Policy




Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. To find out more, including how to control cookies, see our Privacy Policy. Accept
Privacy & Cookies Policy
Necessary
Always Enabled