Champagne Paired with Roasted Oysters with Bacon and Leeks
Fall Food Pairings with Merlot #WinePW
Languedoc Corbières Rosé with Salade Nicoise #winophiles
Portuguese Seafood Stew with Alentejo White Wines
Rosé de Loire Paired with Blistery Herb Cherry Tomato Toasts
Tasting Loire Valley Sauvignon Blanc Paired with Smoked Salmon Crostini #Winophiles
Summertime Nibbles with Prosecco
Crémant d’Alsace Paired with Summer Fish Menus #Winophiles
Arugula Cherry Farro Salad
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