Scallops with Carrot Purée, Asparagus, and Pistou
Chicken Colombo: A Blend of Caribbean Flavors from the French West Indies #Winophiles
Roasted Balsamic Pork Tenderloin Paired with Meeker Vineyard Wines (#Winestudio)
Corsica Food and Wine – French and Italian Influences
Risotto with Apples, Sage, Fontina & Bacon
Spiced Crab Cakes with Karthäuserhof Riesling
Wine Tasting and Food Pairing: Troon Vineyard and Beef Stew
Wine Tasting – Wines of Umbria with Gnocchi and Seasonal Vegetables
Slow Roasted Salmon
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