Ligurian Tócco Pasta Sauce Paired with L’Ecole Perigee
Coq au Vin à la Julia Child and Savigny-Lès Beaune Pinot Noir
Mushroom Madness Paired with Merlot #MerlotMe #WinePW
Côtes du Rhône Wines: Tasting and Pairing
Pinot Grigio: Tasting and Pairing
Mini Turkey-Herbed Meatballs and Butternut Squash Noodles Paired with L’Ecole Luminesce
Summer Food Pairings with Alsace Wines
Picnic Wraps Paired with Rosé
Cheese Ravioli and Chardonnay with “Sobremesa” by Josephine Caminos Oria
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