Just an added note ~ since I’ve made a few cranberry sauce batches, if you are lucky enough to have leftover cranberry sauce, a spoonful mixed into your Greek yogurt in the morning is a nice way to start your day….a few nuts for some is a nice addition too.
- 1 cup Ruby Port
- 3/4 cup sugar
- 1/2 cup tangerine juice
- 12 oz. fresh cranberries
- 1 stick cinnamon
- 2 stars of anise
- In a medium saucepan combine all the ingredients except cranberries. Bring to a boil and then reduce to a low simmer for 4 minutes.
- Add the cranberries and bring mixture to a boil and then lower heat and simmer for about 20 minutes. Cool and refrigerate. Bring to room temperature before serving