1. Organic Cranberries from WISCONSIN – Cranberry Sauce recipe posted November 2014
2. Cornbread Mix – Herbed Corn Bread Stuffing recipe posted November 2010
3. Chesnuts – for the Herbed Corn Bread Stuffing
4. Brussels Sprouts Stalk – Balsamic Brussels Sprouts with Smoked Applewood Bacon recipe posted November 2009
5. Uncured Applewood Smoked Bacon – for Balsamic Brussels Sprouts with Smoked Applewood Bacon
6. Cinnamon Sticks – for Cranberry Sauce
7. Organic Canned Pumpkin – for Pumpkin Pie
8. Turkey Gravy – for my guests, I do not like gravy so I don’t make it (they don’t have to know).
9. Wild Hot Smoked Sockeye Salmon – for an appetizer
10. Le Rustique Camembert, Basque Cheese, and Unexpected Cheddar – just a few favorite cheeses
11. 100% Greek Kalamata Extra Virgin Olive Oil – my favorite all purpose, got to have it in the house olive oil!
12. 2012 Caymus Anniversary Cabernet Sauvignon – because Thanksgiving is a celebration.