
Usually I am at home on my own for lunch and pull together some fresh and pantry ingredients to make a simple quick, but satisfying lunch. When I had year round access to farmers markets while living in California, my lunches were often a combination of simply vegetables and fruits-straight up, savoring the pure freshness. One of my first favorite “sandwiches” I learned from a farmers market vendor, while I was shopping the market, she was enjoying her “breakfast”- fresh artisan bread, tomato, goat cheese, arugula, and spring onion.
Healthy spreads..Awesome!