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Flavors of Provence Paired with Rhône Rasteau Wines
Slow Cooker Short Rib Ragù with Texas Montepulciano #WinePW
Traditional Italian Soup Paired with Chianti Classico
French Basque Rosé Paired with Sicilian Pasta #winophiles
Farmers’ Market Pasta with Chiaretto di Bardolino
Which Vermentino to Pair with Shrimp and Fresh Herb Pilaf
Verdicchio Paired with the Flavors of Spring
Rustic Sausage Kale Pasta with Languedoc Wine
Classic Tuscan Ragù Paired with Chianti
Fettuccine with Asparagus, Peas & Saffron and Prosecco
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