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French Basque Rosé Paired with Sicilian Pasta #winophiles
Farmers’ Market Pasta with Chiaretto di Bardolino
Which Vermentino to Pair with Shrimp and Fresh Herb Pilaf
Verdicchio Paired with the Flavors of Spring
Rustic Sausage Kale Pasta with Languedoc Wine
Classic Tuscan Ragù Paired with Chianti
Fettuccine with Asparagus, Peas & Saffron and Prosecco
A Season of Rosé Wines Paired with Mediterranean Flavors
Chicken Eggplant Paella Paired with Arínzano La Casona
Risotto with Apples, Sage, Fontina & Bacon
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