Celebrating Merry Edward’s Winemaking Journey with a Winter Feast #WinePW
Dijon-Herb Crusted Salmon Paired with Chardonnay
Wines with Integrity; Earth-Friendly and Affordable
Hearty Red Wines of Corbières and Minervois Paired with Cassoulet
Mexican Shrimp Cocktail Paired with Geyser Peak Sauvignon Blanc #SonomaStrong #WinePW
Beaujolais Wine: A Foodie’s Dream
Rustic Sausage Kale Pasta with Languedoc Wine
Roasted Pork Loin and Brandy Prune Sauce Paired with Merlot #WinePW #MerlotMe
Classic Tuscan Ragù Paired with Chianti
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