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Pop the Bubbly, It’s New Year’s Eve!

January 1, 2011 by Jane Leave a Comment

A double take for Cheers it’s Friday, it’s also the eve of a New Year 2011!!  The last day of the year always stops me in my tracks, I can’t believe another year is coming to an end.  But I am all about the next new exciting discovery around the corner especially when it involves new food adventures. My bubbly pick for this New Year’s Eve of 2010 is Scharffenberger Brut.  I am bit nostalgic, I once visited the winery in Anderson Valley and I must admit I have been dreaming  a lot of my California life lately…and yes dreaming of 2011.  So as I sip my bubbly I will make my list of food dreams for 2011, stay tune 2011 promises to be Always Ravenous! Cheers and HAPPY NEW YEAR!!!!

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Filed Under: Holidays Tagged With: New Year's Eve, Scharffenberger

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WSET Level 3 Wines - Certified

always_ravenous

Jane Niemeyer
Weekend comfort food + wine⠀⠀⠀⠀⠀⠀⠀⠀⠀
Braised Chicken Thighs, Blackberries, and Fennel Purée paired with a Dundee Hills Oregon Pinot Noir from Résonance. Details and recipe on the blog, link in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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 #winesample #sponsored #AlwaysRavenous #wineblogger #foodblogger #foodandwine #discoverwine #winetasting #winetime #winestagram #wineadventures #winepairing #winophiles #wine #pinotnoir #oregonwine #willamettevalleywine #dundeehills #chickenrecipe #onmytable #comfortfood #sundaysupper @resonanceswines @lovejadot @louisjadot
Cabernet Sauvignon isn’t just for pairing with g Cabernet Sauvignon isn’t just for pairing with grilled steaks. I paired this 2017 L’Ecole Cabernet Sauvignon from the Walla Walla Valley with @inagarten ‘s Rigatoni with Italian Sausage and Fennel from her cookbook #CookingforJeffrey.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The texture and tannins of this full-bodied Cabernet Sauvignon were a match for the pasta with a creamy, rich sauce of pork sausage, heavy cream, herbs, garlic, and fennel.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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 #winesample #AlwaysRavenous #wineblogger #foodblogger #foodandwine #discoverwine #winetasting #winetime #winestagram #wineadventures #lecole41 #pasta #cabernetsauvignon #foodandwinepairing #comfortfood #wallawallavalley #inmyglass @lecole41
Thursday’s Wine Inspiration⠀⠀⠀⠀⠀⠀⠀ Thursday’s Wine Inspiration⠀⠀⠀⠀⠀⠀⠀⠀⠀
L’Ecole No. 41 Semillon - A blend of 88% Semillon & 12% Sauvignon Blanc, a smooth textured wine with bright acidity and notes of citrus, green fig, herbs, and minerals.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Try pairing this Washington state wine with shellfish - shrimp risotto, lobster tails with melted butter, scallops in a cream sauce, or a creamy vegetable pasta, chicken, and pork dishes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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 #Ad #sponsored #AlwaysRavenous #wineblogger #foodblogger #foodandwine #discoverwine #winetasting #winetime #winestagram #wineadventures #foodandwinepairings #Semillon #WaWine #ColumbiaValley #wineinspiration #InMyGlass @lecole41
Have you tried a Cabernet Franc wine lately? This Have you tried a Cabernet Franc wine lately? This food-friendly wine is made in a range of styles and grown world wide. Need a few ideas where to start? France, Italy, Argentina .... tasting and pairing notes on the blog.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#AlwaysRavenous #wineblogger #foodblogger #foodandwine #discoverwine #winetasting #winetime #winestagram #wineadventures #cabernetfranc #foodandwinepairing #winepw @domainedelapepiere @olgaraffault @enemigowines @Ampeleia
Bison Steak Tartines - A quick flavor packed dinne Bison Steak Tartines - A quick flavor packed dinner or make them on a baguette slice for an appetizer. Pairs beautifully with Bodega Aleanna - El Enemigo Cabernet Franc from Mendoza Argentina. Tasting and pairing notes on the blog.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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 #AlwaysRavenous #foodblogger #wineblogger #foodielife #onmytable #foodandwine #foodstagram #feedfeed #foodinspiration #foodislove #foodblogfeed  #realfood #easyrecipe #igfoodie #foodandwinepairing #discoverwine #winetasting #winetime #winestagram #wineadventures #cabernetfranc #winepw #ArgentineWine #Mendoza #bisonrecipe #appetizer #ElEnemigowines
Frizzante is a semi-sparkling Italian wine. The sw Frizzante is a semi-sparkling Italian wine. The sweet, aromatic, low alcohol sparkler makes for a festive pairing with holiday sweet treats.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Join the Italian Food, Wine, and Travel group on Twitter, December 5th, at 11:00 AM ET for our chat on sparkling wines from Italy (follow along using hashtag #ItalianFWT).⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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 #Ad #winesamples #AlwaysRavenous #wineblogger #foodblogger #foodandwine #discoverwine #winetasting #foodandwinepairing #winetime #winestagram #wineadventures #frizzante #sparklingwine #italianwine #moscatobianco #brachetto #mosketto @donnawhitewine @mosketto.bubbles #sweet-treats
Cider-Prosecco Cocktail for Thanksgiving - OMG thi Cider-Prosecco Cocktail for Thanksgiving - OMG this is so tasty! Made with apple cider, rosemary simple syrup, Cognac, and topped off with Prosecco. Recipe from “The Lost Kitchen,” by Erin French. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Trust me, you want this!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Happy Thanksgiving🦃🍁🥂⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#AlwaysRavenous #wineblogger #foodblogger #foodandwine #Thanksgiving #winetime #winestagram #cocktail #Prosecco @thelostkitchen
Cranberry Sauce with Port Wine -⠀⠀⠀⠀⠀⠀ Cranberry Sauce with Port Wine -⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cranberries always have a place on my Thanksgiving table. Another family favorite!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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 #AlwaysRavenous #foodblogger #wineblogger #foodielife #onmytable #foodandwine #foodstagram #feedfeed #foodinspiration #foodislove #foodblogfeed #cranberrysauce #realfood #cranberries #easyrecipe #igfoodie #thanksgiving #thanksgivingtable #port #familyfavorite
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