Turkey Sweet Potato Chili Paired with Côte de Brouilly Beaujolais
Mushroom Goat Cheese Pasta Paired with Tatomer Grüner Veltliner/Riesling
Wine and Food Notes from Franken Germany
A Taste of Provence: Food and Wine Pairings
Lamb Curry Paired with Viognier
For the Love of Pinot Noir: An American-French Partnership in Oregon
Tasting and Pairing Alsace Wines of Mélanie Pfister
After Dinner Sips From the French Jura to Linger Over #winophiles
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