Chicken Korma with Gérard Bertrand Cigalus Blanc
Alaskan Salmon with Herbed Ricotta and Oregon Pinot Noir #WinePW
Pairing Chablis with Marinated Shrimp Salad
Inspiring Cheese Plates Paired with Jordan Wines
Tasting and Pairing Sicilian Wine from Mount Etna #ItalianFWT
Pairing Washington Roussanne with Moroccan-Spiced Chicken
Halibut with Meyer Lemon Olive Salsa and Bandol Blanc
Discovering Uruguayan Tannat Paired with a Winter Plate
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